![](https://www.hkppltravel.com/wp-content/uploads/2020/01/霸氣原隻波士頓龍蝦湯飯.jpg)
呢間位於鰂魚涌既小店成日都大排長龍,佢地主打鯛魚魚湯同海鮮湯鍋,其中個奶白色鯛魚魚湯底飲落好足料,原來係用十小時以原條鯛魚熬煮,唔怪得又鮮味又濃郁,真係飲埋都冇問題!而佢地烏冬、湯飯有唔少海鮮選擇,打卡霸氣之選就有波士頓龍蝦,仲要係大大隻原隻上,肉較嫩滑細緻,肉膏分明。除左龍蝦之外,樣樣都超人氣,好似女士最愛既鮑魚花膠魚肚、象拔蚌貝柱蟹棒,仲有牛魔必點既安格斯牛肉,樣樣都好吸引!
![](https://www.hkppltravel.com/wp-content/uploads/2020/01/75572925_101439374648042_7614472117099775915_n-1024x768.jpg)
▲鮮蟹湯烏冬,湯飯以石鍋保持熱度,keep食果時住座熱,蟹肉蟹膏鮮甜精華入哂湯!
![](https://www.hkppltravel.com/wp-content/uploads/2020/01/74439397_2387754958154416_2237734928671262853_n-1024x768.jpg)
▲鯛魚濃湯鮮蟹手打烏冬 ($138 )使用日式手打烏冬,口感煙韌,更掛上鮮味濃湯
![](https://www.hkppltravel.com/wp-content/uploads/2020/01/70268266_703025433515713_3333364796868835977_n-1024x1024.jpg)
▲蟹腳海膽湯飯($168)海膽、蟹腳份量都唔算少!
![](https://www.hkppltravel.com/wp-content/uploads/2020/01/67638047_684261645375957_3455401625367264535_n-943x1024.jpg)
▲原隻波士頓龍蝦烏冬 ($138)龍蝦有成人手掌咁大,波士頓龍蝦預先切成4份令食客更容易食!
![](https://www.hkppltravel.com/wp-content/uploads/2020/01/75234592_244748866498177_1361627841694784916_n-1024x768.jpg)
▲原隻波士頓龍蝦烏冬 ($138)龍蝦肉肉質爽口彈牙,仲有蝦膏!
![](https://www.hkppltravel.com/wp-content/uploads/2020/01/71272655_165390294540751_2785885132536065369_n-819x1024.jpg)
▲蕃薯蜆虎蝦魚湯飯($98)大大隻蕃薯蜆啖啖厚肉,鮮甜既蕃薯蜆,加埋兩隻大大隻虎蝦落鯛魚湯,送飯一流!
鯛魚魚湯專門店
地址:鰂魚涌海堤街6-16號龍景大廈地下3A舖
電話:26182696
營業時間:11:00 – 22:00
文字來源:香港人遊香港、圖片來源:@bluegirltt、@eatmud9ho、@jimmytam78、@tsingkungfoodie