![](https://www.hkppltravel.com/wp-content/uploads/2019/04/鵝腎、板豆腐同滷水蛋.jpg)
行過灣仔街市,遠遠已經聞到陣陣滷水味,好多附近打工仔放左工都會黎斬料加餸!滷水鵝外皮光鮮,可見鬆軟入味,製作好味既滷水鵝唔易,要以調配好既鹵水汁浸泡,再懸吊掛乾,有客人order先切成一片片厚實鵝片。滷水汁加入大量八角、花椒等香料來維持滷水香氣同口味,鵝油同肉汁互相交融,不過小編覺得食滷水一定係食豆腐同滷水蛋!滷水豆腐吸索哂汁,食落綿密順滑,甘香有豆味,而滷水蛋黃再加埋香而唔鹹既滷水汁真係撈飯一流!
![](https://www.hkppltravel.com/wp-content/uploads/2019/04/20582699_1624504437568518_6034983178970595328_n-1024x1024.jpg)
▲滷水鵝選用鵝肉外皮光滑,脂肪含量適中,滷水汁亦陳年留香唔鹹,鵝肉鬆軟入味,附有滷水汁及醋,建議食前先淋滷水汁。
![](https://www.hkppltravel.com/wp-content/uploads/2019/04/33378079_646013159086236_6450370584520949760_n-1024x936.jpg)
▲滷水雜錦:有鵝肉、鵝腎、板豆腐同滷水蛋,全部都係小編最愛!滷水味道又香又醇,豆腐唔會柴皮,綿密滑順!鵝腎軟滑爽口,香醇味道濃郁!
![](https://www.hkppltravel.com/wp-content/uploads/2019/04/26184093_198480684041234_6490446353129275392_n-1024x1024.jpg)
▲滷水鵝肉飯:滷味斬功工整,黎買飯盒食都幾唔錯!
![](https://www.hkppltravel.com/wp-content/uploads/2019/04/20582414_793459384187362_3398698111990759424_n-1024x1024.jpg)
▲繁忙時間只見師傅手起刀落斬滷水鵝肉,放工真係有條人龍,大家都買黎加餸!
潮洲滷
地址:灣仔石水渠街1-13號其發大廈地下8號舗
電話:37020068
營業時間:10:00 – 19:30
文字來源:香港人遊香港 /圖片來源:@ram_1_4、@dinewithoutgirlfriend、@katrinawsm]]>