![](https://hkppltravel.com/wp-content/uploads/2020/05/燒鵝髀-1024x681.jpg)
波記原先係山道大牌檔,燒味品質上乘,燒鵝脾最受歡迎,鵝脾皮脆肉嫩,食落啖啖肉,口感油脂甘香,肥瘦適中。原來波記自設工場可自家製作燒味,唔怪得同坊間燒味唔同!而粉麵湯底亦唔馬虎,小店堅持以大地魚及蝦殼熬成,絕唔加味精,真係值得一試!波記燒臘粉麵店,曾被米芝蓮推介,他們所有燒臘都不過夜,而且分批燒製確保新鮮,絕對有品質保證
![13827411_286674161693452_1388375828_n](https://www.hkppltravel.com/wp-content/uploads/2016/09/13827411_286674161693452_1388375828_n.jpg)
▲燒鵝脾瀨粉:啖啖肉燒鵝髀成隻上,隻髀更大過隻碗!
![12748423_171828513197785_1781563097_n](https://www.hkppltravel.com/wp-content/uploads/2016/09/12748423_171828513197785_1781563097_n.jpg)
▲燒鴨燒肉瀨粉 ($48):燒鵝外皮脆卜卜,再配上蔥花和清湯
![13687103_1203243216393783_1243160521_n](https://www.hkppltravel.com/wp-content/uploads/2016/09/13687103_1203243216393783_1243160521_n.jpg)
▲唔鍾意食瀨粉既朋友,可選擇燒鵝脾飯再配上大大匙蔥油,正!
![](https://hkppltravel.com/wp-content/uploads/2020/05/70788904_161257458397743_4323038546209908502_n-1024x1024.jpg)
▲想食得霸氣d,可以order時要求免切,成隻鵝髀拎住食
![](https://hkppltravel.com/wp-content/uploads/2020/05/89201193_209693723568163_455567780180054334_n-819x1024.jpg)
▲西環街坊仲會黎呢度斬料食。
![](https://hkppltravel.com/wp-content/uploads/2020/05/13381423_1764844597128366_1890379859_n-1024x1024.jpg)
波記燒臘粉麵店
地址:西環皇后大道西425號P舖地下
文字來源:香港人.遊香港/圖片來源:mrgentlelai、belliekhoo、luby0708、isabellejiatian